There’s nothing more uplifting than seeing a golden plate of light and fluffy scrambled eggs when you wake up in the morning. But forking into a pile of custardy goodness comes with a little technique and cooking knowledge. To start, you’ll need the high-quality eggs. We recommend choosing grade AA eggs because they have the best ratios of thick whites to rounded yolks. Then, you’ll need a whisk. The whisk is one of the most underrated cooking tools out there, but it’s the secret to whipping up fluffy goodness.
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